Corn Roast

Overview

How to cook Corn Roast at home

Corn, fresh corn, cooked, remove the kernels, I take it in advance and put it in the refrigerator, you can eat it anytime you want
Prepare, glutinous rice flour and starch, mix and stir to form a paste
Prepare a container, corn and batter, stir, add a small amount of salt
In a pan, put a little oil
Pour the polenta into the pan, spread it flat, and fry
When the corn paste is formed, add oil, cover it, and fry the corn tortillas to make them crispy
Put it on a plate. If there is too much oil, you can use oil-absorbing paper to remove part of it. If you like sweet food, add an appropriate amount of coarse sugar
Finished product
Look carefully, isn't it very attractive, golden, golden?