Celery leaf fried dough sticks soup
Overview
How to cook Celery leaf fried dough sticks soup at home
Tags
Ingredients
Steps
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Ingredients: fried dough sticks.
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Celery leaves (washed).
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Tear the dough sticks apart and cut on a cutting board.
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Put the pot on the fire, add appropriate amount of water and bring to a boil.
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Next, add the fried dough sticks and celery leaves and stir.
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Then, add some salt and chicken essence to taste, and it's done.