Raisin corn steamed bun

Overview

I made some steamed bread. Eating whole grains is good for the body. Made with pure cornmeal, without adding all-purpose flour, this is the original steamed bun.

Tags

• staple food
• home cooking
• lunch
• dinner
• cornmeal
• raisins
• boiling water

Ingredients

Steps

1. 1 Put cornmeal into a basin

   

2. 2 Add a little boiling water and stir evenly with chopsticks

   

3. 3 When it is not hot to your hands, just knead it into a ball and wake up for forty minutes

   

4. 4 Prepare dried fruits and steamer

   

5. 5 Add raisins, grab a ball of corn dough with your hands, and use a little force to form it into a steamed bun shape. Because no flour is added, the corn flour has no gluten, so you need to use some skill when making the dough

   

6. 6 After all the dough is assembled, put it in the steamer

   

7. 7 Place the steamer

   

8. 8 Cover the lid and let it rise again for ten minutes

   

9. 9 Cover the steamer, bring to a boil over high heat, then steam over medium to low heat for 25 minutes, then turn off the heat and simmer for five minutes before taking it out

   

10. 10 With the mellow aroma of cornmeal and a little raisin for a comprehensive taste, you will become more and more beautiful the more you eat