Oil-splashed large yellow croaker and baby cabbage

Overview

How to cook Oil-splashed large yellow croaker and baby cabbage at home

Wash baby cabbage
Remove the internal organs and wash the large yellow croaker
Shred onions and ginger
Cut the baby cabbage into long strips and lay them on the bottom of the plate
Put some shredded onions and ginger and sprinkle with a little salt
Put the fish, stuff some onion and ginger into the belly of the fish, sprinkle onion and ginger on the fish, sprinkle with a little salt and cooking wine
Bring water to a boil, add yellow croaker and steam over high heat for about 10 minutes, then turn off heat and simmer for 3 minutes
Take it out and pour an appropriate amount of soy sauce on the steamed fish. You can use soy sauce instead
Heat the pan, add oil, pour it on the fish, the aroma will overflow