Colorful Easter Eggs

Overview

In the 12th century, people added eggs to Easter festivals. The eggs were often painted red, and some were painted with colors and smiling faces. Therefore, they are generally called Easter eggs (also commonly called Easter eggs). The original symbolic meaning of the egg was for spring - the beginning of new life. Christians use it to symbolize the resurrection of Jesus and his coming out of the stone tomb. Easter eggs are the most important food symbol in Easter, symbolizing the beginning and continuation of life. Nowadays, there are many kinds of Easter eggs in different forms, such as hollow egg carvings, which can also be classified as Easter eggs in a broad sense.

Tags

• baking
• homemade ingredients
• children
• festival customs
• easter
• baking powder
• butter
• egg
• food coloring
• low gluten flour
• fondant sugar beads
• lemon zest
• powdered sugar

Ingredients

Steps

1. 1 First knock a small hole in the egg

   

2. 2 Flip the eggs so that the egg liquid flows into the container, and set aside for later use

   

3. 3 Rinse the outside of the egg shell with clean water and then dry it

   

4. 4 Apply food coloring

   

5. 5 Place the coated egg shells on the grill to dry and set aside

   

6. 6 Melt the butter, add lemon zest and cook until caramel color turns off the heat.

   

7. 7 Pour 110 grams of egg liquid and 60 grams of powdered sugar into a large bowl and stir

   

8. 8 Sift the flour and baking powder into the

   

9. 9 Put the butter into a piping bag and continue to stir until it becomes a paste

   

10. 10 Divide the egg batter into 6 equal portions, drop in food coloring, stir to add color, and put into a piping bag

    

11. 11 Place tin foil on the baking grid, place the eggshells on the tin foil, and pour the egg batter

    

12. 12 Select temperature 200 degrees and time 12 minutes

    

13. 13 Take out the baked eggs and decorate them with fondant and sugar beads

    

14. 14 Done!