Omelet rice

Overview

I personally like to eat omelette rice. I have to go to a restaurant to eat it every time. Not only is it expensive, but I don’t eat all the ingredients in it, so I make it myself!

Tags

• snacks
• diced carob
• egg
• ham
• light soy sauce
• onions
• peanut oil
• purple cabbage
• rice
• tomato sauce
• grated carrots
• pepper
• salt

Ingredients

Steps

1. 1 Chop the ham and onion into small pieces and set aside;

   

2. 2 Chop purple cabbage, long beans, and carrots and set aside;

   

3. 3 Heat a pan, add a little oil, add onions and stir-fry until fragrant. Add rice and the aforementioned ingredients and stir-fry. Add an appropriate amount of tomato sauce and light soy sauce and stir-fry evenly. Sprinkle a little pepper before serving. Remove from pot and set aside.

   

4. 4 Beat the eggs, add a small amount of salt and mix well; put a small amount of oil in the pan, pour in the egg liquid, and spread it into an egg cake.

   

5. 5 Place the prepared egg pancake on a plate, wrap the fried rice in the egg pancake, and squeeze a little tomato sauce on the outside. The sweet and sour omelette rice is ready!