Detailed illustration of Hanamaki

Overview

How to cook Detailed illustration of Hanamaki at home

Tags

• staple food
• home cooking
• flour
• onions
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Roll the fermented dough into a rectangular shape

   

2. 2 Apply oil evenly

   

3. 3 Sprinkle appropriate amount of salt

   

4. 4 Sprinkle with green onions

   

5. 5 Roll up and grow into a strip

   

6. 6 Cut into equal-sized segments

   

7. 7 Superimpose the two paragraphs together

   

8. 8 Use chopsticks to press down from the middle

   

9. 9 Hold both ends with both hands (because the other hand needs to take a photo, so I can only make do with it)

   

10. 10 Roll the two hands in opposite directions and pinch the two ends together, as shown in the picture.

    

11. 11 Put it in a steamer and let it wake up (in the current climate, it will take about 30 minutes)

    

12. 12 Steam over high heat for about 10 minutes, turn off the heat, and open the lid after another 3 minutes, as shown in the picture after steaming.