pork gravy

Overview

How to cook pork gravy at home

Tags

• soups
• home cooking
• dinner
• ginger
• plum meat
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 A strip of plum meat

   

2. 2 Slice the plum meat and chop into small pieces.

   

3. 3 Prepare a crisper, chop the plum meat into pieces, add cold water and mix well.

   

4. 4 Add a little salt, sugar, two slices of ginger, and mix well.

   

5. 5 Cover the crisper and put it in the refrigerator for more than two hours.

   

6. 6 Use a strainer to squeeze out the pork juice after soaking it for two hours.

   

7. 7 Press out all the gravy, add a little pepper and mix well.

   

8. 8 Boil water in a soup pot, simmer over medium-low heat for 30 to 40 minutes.

   

9. 9 The pork juice is stewed and it’s so fragrant.