Oatmeal Shortbread

Overview

How to cook Oatmeal Shortbread at home

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• butter
• coconut
• egg
• low gluten flour
• oatmeal
• fine sugar

Ingredients

Steps

1. 1 Mix low-gluten flour and baking powder and sift, then add oatmeal and coconut and mix together. Pour the flour mixture into the whipped butter.

   

2. 2 Use a rubber spatula to stir until evenly combined.

   

3. 3 Use a small spoon to scoop up small pieces of batter and place them on the baking sheet without deliberately shaping them.

   

4. 4 Dip the back of a spoon into water and flatten each piece of batter.

   

5. 5 Place the baking sheet into a preheated 190° oven and bake for about 15 minutes, until the surface is golden.