Pastry puffs
Overview
The puffs are freshly baked, delicious and fragrant. You take a small bite at first, and the puff pastry falls straight down. Then, regardless of the image, you put two or three mouthfuls in your mouth. That feeling of satisfaction...
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Ingredients
Steps
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For the main ingredients, weigh the raw materials and prepare a thick-bottomed milk pot
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Among the main ingredients, put oil, water and salt in a heavy-bottomed pot and cook
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Boil the oil and water in the pot, turn off the heat. Add sifted low-gluten flour and stir into a paste (hot noodles)
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When the batter cools down to 60 degrees, add the egg liquid in batches, and pinch the batter to completely incorporate the egg liquid
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Mix the egg batter evenly, put it in a piping bag and let it sit for thirty minutes
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In the dough, add butter and powdered sugar, use the palm of your hand to knead until it becomes light in color
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Mix finely ground butter, sugar powder and low-gluten flour into a dough, set aside for later use
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Cut the mouth of the decorating bag with the main material into one centimeter
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Squeeze into oil paper or oilcloth 28X28 gold plate
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Squeeze everything together, place aside the butter and sugar powder accessories, roll it into a dough, and cover it on the squeezed puffs
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Preheat the oven, upper temperature is 220 degrees, lower temperature is 190 degrees, middle rack. Time: 25 to 30 minutes, lower the temperature by 20 degrees after 15 minutes, bake for 10 minutes, simmer for 3 to 5 minutes before taking out the oven
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Ten minutes before taking out the oven, the condition inside the oven
