Thousand layer water chestnut cake with coconut milk

Thousand layer water chestnut cake with coconut milk

Overview

How to cook Thousand layer water chestnut cake with coconut milk at home

Tags

Ingredients

Steps

  1. Add water and brown sugar to the wok, heat until the brown sugar is completely melted, pour into a container, cool and then pour in 125g of water chestnut powder and stir evenly

    Thousand layer water chestnut cake with coconut milk step 1

  2. Add coconut milk, pure milk, 125g water chestnut powder and appropriate amount of sugar, mix well, pour into a container and set aside

    Thousand layer water chestnut cake with coconut milk step 2

  3. Pour half of the water into the wok and bring it to a boil. Place a rack on it and place the stainless steel basin flat on the rack. First scoop two tablespoons of coconut milk into the basin, cover the pot and steam until the coconut milk solidifies.

    Thousand layer water chestnut cake with coconut milk step 3

  4. Pour two tablespoons of brown sugar liquid onto the solidified coconut milk liquid

    Thousand layer water chestnut cake with coconut milk step 4

  5. Repeat the above process until the coconut milk liquid and brown sugar liquid are used up. When the paste solidifies, take it out and let it cool

    Thousand layer water chestnut cake with coconut milk step 5

  6. Finished product

    Thousand layer water chestnut cake with coconut milk step 6

  7. Finished product

    Thousand layer water chestnut cake with coconut milk step 7