Qiqiaoguo

Overview

Qiaoguo is a fermented food made from fermented dough. After the Qiaoguo is ready, put it in an iron pot until cooked, and string it up with a string. A dozen Qiaoguo are strung into a string and hung around the child's neck to eat in a circle. It is said that after eating such a clever fruit, children will become clever and clever.

Tags

• baking
• children
• afternoon tea
• egg
• flour
• fresh yeast
• peanut oil
• salt

Ingredients

Steps

1. 1 420g flour, 60g sugar, 4 eggs, 25g fresh yeast, 25g fresh yeast, 1/4 tsp salt

   

2. 2 The eggs, yeast powder, sugar, cooking oil and flour in the ingredients are put together

   

3. 3 .Knead the dough and let it rise until doubled in size

   

4. 4 Knead the dough again and cut into large pieces

   

5. 5 Use a dough press to press it back and forth several times to make the dough firmer and smoother. If you don't have a dough press, you don't need to use it. Just knead it evenly with your hands.

   

6. 6 Knead again

   

7. 7 Use a knife to cut two halves in the middle and twist one of them into a long

   

8. 8 Cut into small pieces according to the size of the model

   

9. 9 Mold dusting

   

10. 10 Place the small agent in the mold and compact it with the palm of your hand

    

11. 11 Cut off the excess part with scissors

    

12. 12 Rearrange and smooth

    

13. 13 Hold one end of the mold and turn it over, gently tap it, and the tangram fruit will come out.

    

14. 14 Place the knocked out Tangram fruit with the pattern side up and place it on the baking sheet

    

15. 15 Bake in the middle rack of the oven at 180 degrees for about 20 minutes, when it starts to color. If using a frying pan or electric baking pan, cover with the patterned side down and cook until both sides become yellow and cooked.

    

16. 16 The baked cookies are placed on the curtain to cool

    

17. 17 It will taste better if it dries out a few days longer.