finger biscuits
Overview
The important parts of tiramisu are finger biscuits and Parmesan cheese. I tried to make it today, but it didn’t come out well! I also wanted to try tiramisu, but I was defeated by the shape of my finger biscuits!
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Ingredients
Steps
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Prepare the ingredients and separate the egg whites and yolks.
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Use a whisk to beat the egg whites until they reach large peaks. Add 35g of fine sugar in portions.
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Beat the egg whites until they form a straight angle.
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Add sugar and vanilla extract to egg yolks and beat until light in color. Sift in 1/2 cake flour and 1/2 egg white.
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Use a spatula to stir up and down. Add remaining 1/2 cake flour and 1/2 egg white.
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Stir until it becomes a paste. Decorate with medium round holes.
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Preheat the oven to 190 degrees and bake for 10 minutes.
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The finished product, was less than successful. The amount of free-range eggs used this time was difficult to control.
