【Luzhou Diving Rabbit】

Overview

I will take the train to Urumqi in the evening. I checked the refrigerator this morning and found half a rabbit. It was hard going out, so I decided to treat myself at noon today. I went to the vegetable store and saw fresh ginger and pepper, so I just made our hometown specialty [Diving Rabbit]

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• dinner
• cucumber
• doubanjiang
• line sea pepper
• rabbit
• spicy sea pepper
• spicy soaked millet
• white sugar
• zanthoxylum bungeanum
• zijiang

Ingredients

Steps

1. 1 Rinse the rabbit in cold water for 2 hours [change the water 3 times during the process]

   

2. 2 Cut into 2 cm square cubes. 2 grams of meat tenderizer, mix well, 10 minutes

   

3. 3 After 10 minutes, add ginger, salt and green onion to taste [4 grams of salt code was used]

   

4. 4 Ingredients [finely chopped bean paste, spicy sea pepper, sugar, Sichuan peppercorns, spicy millet, garlic, young ginger, sea pepper, cucumber

   

5. 5 Chop the millet into thin slices, cut the chili pepper into small pieces, dice the cucumber, and cut the ginger into thin strips

   

6. 6 Over medium heat, heat the oil. Diced rabbits coded with corn starch, stir-fry quickly, remove and set aside

   

7. 7 Add oil, ginger slices, Sichuan peppercorns and garlic to the pot again and fry until fragrant

   

8. 8 Then add spicy millet, bean paste, oil and chili and stir-fry until fragrant.

   

9. 9 Add another 10 whole garlic pieces and continue to fry until the garlic is cooked and soft

   

10. 10 When the soup is ready, add half of the shredded ginger

    

11. 11 Wait for the soup to boil and season appropriately. Let the rabbit go down. Cook on low heat for 3 minutes

    

12. 12 Then lay out sea pepper sections, shredded ginger, and diced cucumber. Burn for 2 minutes

    

13. 13 Just use sea pepper and Sichuan peppercorns and fry them [I knocked off the Sichuan peppercorns first]