Chicken and Pumpkin Fried Rice Cake

Overview

How to cook Chicken and Pumpkin Fried Rice Cake at home

Slice the chicken breasts, add salt, cooking wine, light soy sauce and starch, mix well and marinate for a while.
Slice pumpkin and carrots, and cut green vegetables and garlic sprouts into sections.
Rice cake slices.
Heat oil in a pan, add chicken and stir-fry until it changes colour, then serve.
Leave remaining oil in the pot, add carrots, pumpkin, and vegetable stems and stir-fry for 1 minute.
Add the vegetable leaves and rice cake and stir-fry evenly, add a little water and simmer for 3 minutes.
Add the fried chicken and garlic sprouts, season with salt and stir-fry evenly.
Finished product picture.