Sesame paste cold skin

Overview

I remember that when I was in college, I loved going to a nearby food court to eat cold pips. I had to queue up to buy them every time. After all these years, even though I have been away from that city for a long time, I still remember the taste in my memory. One day, I saw a handmade cold pip passed down from a friend and decided to try it myself! ~~If you cook carefully, it will be delicious

Tags

• cold dishes
• aged vinegar
• chili oil
• cucumber
• flour
• maggi chicken noodles
• minced coriander
• minced garlic
• minced peppercorns
• peanut oil
• purified water
• sugar
• tahini
• yipin fresh soy sauce
• salt

Ingredients

Steps

1. 1 When kneading the dough, it is better to knead the hard part of the dough

   

2. 2 After making the noodles, let them rest for 30 minutes

   

3. 3 Fill in water, start washing your face, wash off the gluten, and let the remaining facial cleansing water settle

   

4. 4 After washing the gluten, leave it alone and let the facial cleansing water settle for at least 6 hours. I let it settle for 8 hours...

   

5. 5 Soak the gluten in water. After 8 hours, pour out the water, put it in a steamer, and steam for 30 minutes

   

6. 6 After the gluten is steamed, it looks delicious! ~

   

7. 7 After the gluten is cool, cut it into small cubes. The better you wash it, the stronger the gluten will be, and there will be honeycomb holes in the middle...

   

8. 8 The noodles have settled for 8 hours, and the water has almost separated from the noodles. Use a spoon to skim off the water, and mix the remaining noodles with a little water to form a batter...

   

9. 9 Prepare peanut oil, brush, tongs, pizza pan

   

10. 10 Brush the pizza pan with peanut oil, pour the batter into it with just one spoonful, and it will automatically mix evenly

    

11. 11 After the water in the wok or steamer is boiled, put the pizza pan filled with batter into it, cover it and steam for 3-5 minutes. If you can see through the lid that the cold skin has bubbled, you can take it out with tongs

    

12. 12 You can use a cake spatula to peel off the cool skin

    

13. 13 Place a piece of steamer cloth (wet) in the basin in advance to prevent it from sticking to the bottom of the basin and tearing it apart

    

14. 14 Repeat the above steps with all the batter

    

15. 15 Shred the cucumber, chop the coriander...set aside

    

16. 16 Cut the cold skin into wide strips and complete the preparation

    

17. 17 —

    

18. 18 Add chili oil, sesame paste, salt, sugar, vinegar, garlic paste and mix