Scrambled eggs with carrots, garlic sprouts
Overview
Salty and fresh, beautiful color and nutritious, perfect for meals.
Tags
Ingredients
Steps
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Half a carrot, peeled.
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Shave into thin slices.
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Wash the garlic sprouts and cut into diagonal sections.
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Crack the eggs into a bowl and beat them up.
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Heat an appropriate amount of oil in the pot and pour in the egg liquid.
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Fry into large pieces and serve.
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Leave the base oil in the pot, stir-fry minced garlic and pepper until fragrant.
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Add garlic sprouts and carrot slices.
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Stir fry a few times.
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Appropriate amount of salt and light soy sauce to taste.
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Stir fry evenly.
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Pour in the scrambled eggs.
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Stir-fry and turn off the heat.
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Finished product.
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Finished product.