Pine nut egg rice

Overview

If you are tired of eating fish and meat, let’s try something simple. Egg rice is a favorite of many greedy cats. If you add some special ingredients to the egg rice, I believe it will stimulate your taste buds.

Tags

• staple food
• home cooking
• bacon
• chives
• edible oil
• egg
• pine nuts
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Place the bacon in the oven at 150 degrees for about 3 minutes, take it out and cut into cubes and set aside. Cut carrots into cubes and mince chives and set aside.

   

2. 2 Add a little cooking oil to the pot, heat it to 7-80% hot, and pour in the beaten eggs. Fry the eggs until soft and puffy, then take them out and set aside.

   

3. 3 Then put the rice into the pot and stir-fry until the rice grains are loose. Add the diced carrots and stir-fry for another 2-3 minutes. Add the fried eggs and bacon dices, and finally add the chopped chives and an appropriate amount of salt. After taking it out of the pot, stir in an appropriate amount of pine nuts.