Eat bad meat during Chinese New Year♛

Overview

Must-have items for Chinese New Year in the North♡

Tags

• private kitchen
• boiled meat buns
• cooking wine
• dried chili pepper
• fermented bean curd
• fermented glutinous rice soup
• old soy sauce
• onions
• pork belly
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork belly into cubes and put it into a pot with cooking ingredients and cook for about 20 minutes. Take it out and let it dry for 1-2 hours. Slice it and leave the broth for later use. Cut the onions, ginger and garlic.

   

2. 2 Pour the fermented bean curd (about two and a half bottles) into a basin, crush it into juice, add 4 tablespoons of salt, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, stir evenly, add the meat slices, and marinate for about 25 minutes

   

3. 3 Place the marinated meat slices in a bowl, add onion slices, ginger slices, dried chili cubes, and pour a small amount of cooking broth

   

4. 4 Place the bowl with the pork belly slices in the steamer and steam for about 30 minutes