Stir-fried bean sprouts and chives (white jade with a little green in the middle)

Overview

The combination of bean sprouts and leeks is also good. The leek and bean sprouts fried today should be eaten more green in winter. This dish is simple and easy to make. In winter, the climate is dry and it is good to eat more green ones. Leeks are also good for laxatives. People with constipation must eat this dish (´-ω-`) My husband said that you can get together with leek and bean sprouts. You are a genius, haha...

Tags

• hot dishes
• home cooking
• bean sprouts
• chicken essence
• chives
• corn oil
• onions
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the leek and bean sprouts, cut the leek and set aside

   

2. 2 Chop onions and ginger and set aside

   

3. 3 Add onions and ginger into the pot and sauté until fragrant

   

4. 4 Then add the bean sprouts and stir-fry, add a little salt and soy sauce and stir-fry evenly

   

5. 5 Then add leeks, a little salt and chicken essence and stir-fry for 30 seconds

   

6. 6 Add a few drops of sesame oil, cover with lid and simmer for 30 seconds, then plate and serve