Chocolate Cocoa Cookies🍪

Overview

How to cook Chocolate Cocoa Cookies🍪 at home

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• cocoa powder
• egg liquid
• low gluten flour
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Mix cocoa powder, cake flour and baking soda and sift twice

   

2. 2 Add butter and powdered sugar, mix it manually first, then use a whisk to beat until the butter becomes larger in volume and turns white in color

   

3. 3 Add egg liquid and mix thoroughly

   

4. 4 Pour in the sifted flour and mix well

   

5. 5 The powder can be formed into a ball, no need to over-stir

   

6. 6 Take each 10g portion of the dough, roll it into a ball and place it on the baking tray

   

7. 7 Press with your fingers, brush with egg wash, sprinkle with chocolate beans and press gently

   

8. 8 Preheat the oven to 180° for 5 minutes and bake for about 20 minutes. Delicious chocolate chip cocoa biscuits 🍪 completed