Crispy Fish Fillet

Overview

How to cook Crispy Fish Fillet at home

Tags

• hot dishes
• home cooking
• black fish fillet
• bread crumbs
• egg
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Black fish slices.

   

2. 2 Add salt.

   

3. 3 Add pepper.

   

4. 4 Catch until sticky.

   

5. 5 Add starch and one egg white.

   

6. 6 Mix well and marinate for half an hour.

   

7. 7 Coat the fish fillet with starch on both sides first.

   

8. 8 Then add in egg mixture and coat with bread crumbs.

   

9. 9 Coat in bread crumbs.

   

10. 10 Heat the oil in the pan until it is 50% hot and add the fish fillets.

    

11. 11 Fry until golden brown and take out.

    

12. 12 Finished product picture.