Taro cake

Overview

The taro cake is pretty good!

Tags

• pastries
• garlic
• lean meat
• oil
• oyster sauce
• taro
• water chestnut powder
• salt

Ingredients

Steps

1. 1 Taro silk.

   

2. 2 Chop the lean meat, add some salt and oyster sauce, mix well, and chop a small amount of garlic.

   

3. 3 Saute the lean meat and garlic prepared in the previous step in the pan until fragrant and add them to the shredded taro.

   

4. 4 Add appropriate amount of water chestnut powder.

   

5. 5 Mix the above ingredients, put them on a plate, and steam them for about 15 minutes.

   

6. 6 Steam and cut into pieces, then fry them before eating.

   

7. 7 Pan-fried, it tastes good!