Super cute rabbit bread

Overview

The cute rabbit bread that children love so much is here. It has a cute image and its cute eyes are especially loved by children!

Put other ingredients except butter into the bread bucket and start a 15-minute dough kneading program
After kneading, add butter and start another 15-minute kneading program
After kneading the dough, start the fermentation process. The default time is 2 hours. In fact, it doesn’t take that long. Just check if it doesn’t rebound when you press it with your finger. Don’t overdo it
Take out the fermented bread and deflate it slightly. Shape it into three large and six small doughs. Make rabbit faces from the large dough and rabbit ears from the small dough. Let it rest for ten minutes
Take a small piece of dough and roll it into a long strip
Roll the two sides into the middle to form rabbit ears
Place the two rabbit ears upside down on the baking sheet, press a large rounded loaf on top, use a small amount of water to glue the joint, put it in the oven, put a cup of hot water underneath, and carry out the second fermentation
Let it rise until it is about doubled in size. Brush the surface with egg wash
Place in a preheated oven at 170 degrees and bake in about 15 minutes
Crush the black and white chocolate coins and put them into a piping bag. Leave the openings uncut and melt them in hot water
Cut the piping bag a little open and pipe a bunny shape onto the cooled bread
Add white chocolate to make the whites of the eyes and teeth. Doesn’t the bunny come alive? Look at those little eyes!
Kids' favorite!