Potato cakes

Overview

How to cook Potato cakes at home

Add a little cooking wine, salt and egg to the meat filling to season, chop the onion and set aside.
Steam the potatoes, crush them while hot, season with salt, black pepper, and sugar and set aside.
Pour a little oil into the pot, sauté the onions until fragrant, pour in the meat filling, stir-fry until the meat filling turns white, turn off the heat, add the mashed potatoes and mix well. You can roll the mixed filling into any shape you like and set aside.
The kneaded stuffing is first patted with a layer of starch, then coated with a layer of egg liquid, then rolled in bread crumbs and set aside.
Fry in the pan until golden brown, take it out, control the oil and put it on a plate to get the finished product.