Garlic loofah

Overview

This is a simple and summer-friendly dish. Very appetizing~ This is my first time posting in Food World, and I feel a little excited~ I hope to turn this place into my little gourmet garden. Record your works piece by piece and witness the progress of your cooking skills.

Tags

• hot dishes
• garlic
• loofah
• millet pepper
• rice noodles
• sesame oil
• ginger
• soy sauce

Ingredients

Steps

1. 1 Material family portrait

   

2. 2 Lay the vermicelli on the bottom and cut the loofah on top.

   

3. 3 Dice chili, minced garlic and minced ginger and set aside

   

4. 4 Steamed loofah vermicelli

   

5. 5 In another pot, sauté the chili garlic and ginger until fragrant. And pour in soy sauce.

   

6. 6 Pour the sauteed seasoning onto the loofah, and spread some seasoning evenly on each loofah.

   

7. 7 It will continue to steam for a while. Let the loofah taste.

   

8. 8 You're done, take your time and taste it.