Cheese Cracker Sticks

Overview

This biscuit with cheese is more crispy and is very suitable as an afternoon tea. Pair it with a cup of fragrant green tea or fragrant coffee, and then listen to music quietly... I really like this feeling of slowing down the pace of life

Tags

• baking
• cookies
• butter
• cream cheese
• custard powder
• egg
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Cream cheese and butter cut into small pieces and softened at room temperature

   

2. 2 Use an electric mixer to mix the softened cream cheese and butter until evenly mixed

   

3. 3 Add fine sugar and continue mixing until smooth

   

4. 4 Then add the egg liquid and mix well

   

5. 5 Add the sifted low-gluten flour and custard powder and mix evenly with a rubber spatula until no dry powder is visible

   

6. 6 Put the mixed biscuit batter into a squeezing bag and squeeze out biscuit strips of even size

   

7. 7 Bake in the preheated oven at 150 degrees for about 30 minutes until the biscuits are golden brown (use Changdi oven to make)

   

8. 8 The baking temperature depends on the actual oven