Wild vegetables and meat
Overview
Spring has begun, and the wild vegetables in the fields are at the right time for deliciousness: riding a bicycle to the countryside to dig for vegetables in your spare time is rarely fun.
Tags
Ingredients
Steps
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Fresh wild vegetables (there are no more in the wheat fields now, all have been treated with herbicides. These are from vegetable fields, ditches, and woods)
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Wash the pork belly and put it in a pot of water until cooked
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Boil the vermicelli in hot broth while the meat is still hot
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The wild vegetables were not blanched with water
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Mix stuffing
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Put it in the electric baking pan