Sauerkraut Lemon Fish

Overview

How to cook Sauerkraut Lemon Fish at home

Tags

• hot dishes
• blackfish
• chili
• lemon
• onions
• sauerkraut fish feed
• ginger slices
• peppercorns

Ingredients

Steps

1. 1 pounds of black fish, pickled fish ingredients

   

2. 2 Slices of good fish

   

3. 3 pickled

   

4. 4 Marinate the lemons together for 15 minutes

   

5. 5 Put the sauerkraut in the pot, and there is also a pickling step in the sauerkraut and fish ingredients

   

6. 6 Take it out and spread it on the bottom of the basin

   

7. 7 Boil the water and add the fish fillets. The fish fillets will float for 1 minute and the water will turn white. Take the fish out and put it into the basin

   

8. 8 Add Sichuan peppercorns to the hot pot, stir-fry until fragrant, pour over the fish, sprinkle with chopped green onion, and finally squeeze in lemon juice