Pan-fried small flat fish

Overview

Flat fish is a kind of pomfret, with few spines and tender meat. It is rich in trace elements and is a very good fish food.

Prepare ingredients
Clean the small flat fish and remove the gills and internal organs
Cut green onions into sections
Ginger slices
Put the fish into a container, add green onions and ginger slices
Add refined salt
Pour in the light soy sauce, mix well and marinate until the flavors are infused, about 20 minutes
Chop green pepper and millet
After preheating the frying pan, apply salad oil
Add small flat fish and fry
When one side is golden brown, turn it over and fry until both sides are golden brown. Remove from the pan and sprinkle with chopped green and red pepper
Finished product