Stir-fried shrimp with cucumber
Overview
The cucumbers used this time are old cucumbers. These old cucumbers cost nothing. They are fruit cucumbers grown in my husband’s workplace. My husband and I went to his workplace to pick them on the weekend. I guess everyone doesn’t know the deliciousness of this kind of cucumber. It can be seen everywhere in the cucumber fields. My hands cramped when I picked it. This kind of cucumber and fleshy dish looks old, but actually has a fresh fragrance. It is paired with cooked sea shrimps and fried in my mother's kitchen at over 30 degrees Celsius. After it was served, it was welcomed by everyone. Except for my children, everyone ate it. The background of the photo is still the valuable table that my father’s friend temporarily put on my house. The container he used was a blue and white bowl that my father bought at an old man’s house in the countryside. It was fake. I misjudged it and spent 50 yuan. Hahaha
Tags
Ingredients
Steps
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Prepare the cooked shrimps, remove the shells and heads, leaving only the shrimps.
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Prepare cucumbers and peppers.
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Peel the old cucumber.
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Remove the flesh and cut into thin slices.
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Add salt and mix well.
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When the marinade has a little water and becomes soft, wash it with water and squeeze out the water.
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Remove the seeds from the pepper and cut into long sections.
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Put an appropriate amount of oil in the pot, add garlic slices and ginger shreds and stir-fry until fragrant (the ginger shreds were cut by my mother, very thin, and she is very good at cutting)
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Add hot pepper segments and stir-fry briefly.
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Add old cucumber and stir-fry.
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When the old cucumber becomes translucent, add the shrimp.
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Stir quickly and add some salt.
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Turn off the heat and add a little sesame oil to taste.
