Ginkgo coconut milk stewed taro

Overview

With the arrival of hot weather, more and more people like to eat desserts, and various dessert shops are overcrowded. In fact, we can make many desserts at home. We can make a dessert for ourselves and our family every day. It not only relieves the heat, is very nutritious, and most importantly, it is also very beautiful.

Tags

• dessert
• sugar water
• old man
• dinner with friends
• summer recipes
• lunch
• coconut milk
• ginger
• ginkgo
• mint leaves
• rock sugar
• taro
• whipping cream
• yam

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the taro and peel it.

   

3. 3 Wash the yams and peel them.

   

4. 4 Cut taro into thick slices and set aside.

   

5. 5 Put the taro and yam into the steamer and steam for 30 minutes.

   

6. 6 Take out the yam and cut into thick slices.

   

7. 7 Cut taro into cubes.

   

8. 8 Boil raw ginkgo fruits in water for 20 minutes, peel and set aside.

   

9. 9 Add a small amount of water to the pot, add the chopped taro, herbs, ginkgo nuts, and a piece of ginger and bring to a boil over high heat.

   

10. 10 Add coconut milk and simmer for 10 minutes.

    

11. 11 Add evaporated milk and simmer for 5 minutes.

    

12. 12 Add rock sugar.

    

13. 13 Prepare fresh mint leaves.

    

14. 14 Clean the mint leaves and chop them into pieces.

    

15. 15 Add rock sugar and simmer for another 3 minutes, then take out the ginger.

    

16. 16 Finally sprinkle with mint leaves.