Mummy bread

Add all ingredients except butter to bread machine bucket. Tao Ma’s powder is 250g. I kneaded a large dough and made two types of bread, so the powder looked a bit bulky. 150g of powder is enough to make bread for 20 mummies.)

Load the bread bucket into the machine.

Start the kneading program and let the machine knead the dough for 15 minutes.

Add more butter.

Use another dough cycle and knead for another 15 minutes.

Knead the dough until you can pull out a thin film.

Divide the kneaded dough into basins, cover the surface with a wet towel, and ferment at room temperature for about an hour.

to 2.5 times larger. (It’s still a high temperature of 32 degrees here in Taoma. If the weather gets cold, just use the fermentation function of the bread machine. It’s very convenient.)

Take out the fermented dough, press it gently with your hands to remove the air in the dough, roll it into a ball, and set it aside to rest for 15 minutes.

Press the loosened dough gently with your hands to deflate the air again, roll it into a large, thin piece of dough, and cut it into long and thin strips.

Take out a crispy sausage.

Roll it up randomly into the shape of the picture. It's very casual, just like tying up a mummy. Pay attention to leaving a part of the face to draw the eyes.

Place the tied buns on a non-stick baking sheet, put them in the oven, put a small bowl of warm water in the oven, and ferment at room temperature.

About an hour, until it doubles in size (my noodles are very thin, so it’s hard to see when they are big). Take out the baking sheet and brush the surface of the dough with egg wash.

Preheat the oven to 180 degrees, place it on the top shelf, turn on the upper and lower heat, turn on the hot air, and bake for 9 minutes.

Take out and let cool.

Take a little bit of white chocolate, melt it, add little eyes, insert a bamboo stick and you're done.

Haha, it’s pretty good for coaxing children.

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