Rose Shortbread

Overview

Made for the elderly at home, paired with tea or sour plum soup, it will be such a refreshing way to spend the hot afternoon.

The two dough materials were weighed separately.
Knead into a smooth dough, cover with a damp cloth and let rest for half an hour.
Divide into 12 equal portions and wake up again for ten minutes.
Take a piece of dough and roll it out to wrap a piece of dough.
Use the tiger's mouth to tighten.
Make all the dough in turn and let it rest for ten minutes.
Take a piece of dough and roll it out lightly.
Prepare the sugar rose filling.
Use a spoon to scoop out an appropriate amount and place it on the dough.
Use the tiger's mouth to tighten.
Make all the dough in sequence.
Take a little coloring.
Garnish as desired with chopsticks, preheat the oven to 175°C and bake for about 25 minutes.
The delicious rose shortcake is ready.
With a cup of tea, tell your story.