【Liaoning】Yellow Peach and Pineapple Pie

Overview

During the Chinese New Year, I haven’t had time to play with baking. I had some time today and took my niece to play pie crust. It was her first time making it. I guided her and looked at the decorations she made. It was not bad. Anyway, she was very happy playing and eating. Check it out if you like:

Tags

• baking
• animal butter
• canned yellow peach
• egg
• low gluten flour
• white sugar
• pineapple

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soften the butter and add sugar

   

3. 3 Add flour and knead into small pieces

   

4. 4 Add egg liquid and form a dough, let it rest for 20 minutes

   

5. 5 Roll out the dough, place it on the pie plate and roll it out with a rolling pin, as shown in the picture

   

6. 6 Then use a toothpick to prick a few more holes at the bottom

   

7. 7 Cut the yellow peaches and set aside

   

8. 8 Cut the pineapple and set aside

   

9. 9 Place yellow peaches and pineapple on the pie crust

   

10. 10 Roll out the dough and use a mold to emboss it

    

11. 11 Cut into strips and can be braided

    

12. 12 Decorate as shown in the picture and place on baking sheet

    

13. 13 Preheat the oven to 200 degrees and bake for 20 minutes.

    

14. 14 Out of the oven

    

15. 15 Finished product