Recipes tagged "Animal butter"
51 recipes found
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Buttered popcorn
Everyone likes to eat buttered popcorn. You can make it hygienic at home and your children can eat it safely
Snacks Animal butter -
Brown sugar cranberry oatmeal muffins
My husband is a very introverted man majoring in science and engineering, so I really am not a romantic person or someone who understands romance. Since both of us were very busy with work, it was very simple to hold a wedding at that time. Thinking about it now, the old couple has been together for many years, and if they ask each other to be romantic, they can only play the lute to a cow. Take more care of yourself, good health is the most important thing. I usually eat more whole grains, so I thought about trying to make a nutritious and delicious waffle with whole grains. This waffle is added with brown sugar, cranberries and oatmeal. It is a delicious and nutritious biscuit. Especially for female friends, you can eat a few more pieces as an afternoon snack with a cup of hot chocolate. This winter is not too cold! Just like having a warm lover by your side, happiness and romance are so simple, you can't help but like it.
Baking children -
SpongeBob SquarePants and Patrick Star Cake
The night before I made this cake, I browsed a bunch of SpongeBob pictures on Baidu and did some literacy at the same time, only to find out that SpongeBob is actually a chef :o, but I prefer SpongeBob’s friend Patrick, an optimistic pink starfish. He was once awarded the title of the laziest, most popular starfish and the one who does nothing. Doing nothing is my dream ;P! My friend asked me to make a Spongebob cake with Patrick Star on it, and then make a Krabby Patty to be placed next to Spongebob, and also have a Krabby Patty filled with green cream drops in the middle. . . This idea is great, but unfortunately I don’t have SpongeBob’s cooking skills and can’t make Krabby Patties :Q. In the end, the cake was made and two good friends were chatting. In fact, the reason why SpongeBob is so happy is because Patrick is willing to accompany him2. In this world, there are many people who always look at you and very few people who accompany you.
Baking 12 inch cake body -
[Tomato Recipe] 85 Degree Coconut Recipe - Super delicious cold dessert
There are many pots of this snack around you. It is an ice-cold and delicious dessert that is perfect for summer. It pops in your mouth and melts as soon as you indulge in it. Your mouth is full of milky aroma. Please order another piece! Xiaofang only requires 5 ingredients and is super simple to make. It is definitely a must-have snack for entertaining guests at home. Come and learn how to make it.
Baking Dessert -
open sandwich
Yak yogurt has a sour taste, and when paired with oily foods in sandwiches, it can relieve greasiness and increase flavor.
Snacks Animal butter -
【Liaoning】Original Peanut Nougat
The New Year is here, every household is preparing New Year’s goods, and candies are essential. Below are the orders I have taken recently. I'm really busy, working during the day. I received a lot of orders in the evenings and weekends. I just finished the Christmas cakes and the nougat orders kept coming. Friends in my food group are eager to ask for my recipe, so I compiled it today and shared it with you. If you like it, take a look:
Snacks -
Ocean mousse cake
Ocean mousse cake is refreshing, not too sweet, and very simple, suitable for those who don’t know how to spread butter
Baking Blue Cocktail -
【Liaoning】Yellow Peach and Pineapple Pie
During the Chinese New Year, I haven’t had time to play with baking. I had some time today and took my niece to play pie crust. It was her first time making it. I guided her and looked at the decorations she made. It was not bad. Anyway, she was very happy playing and eating. Check it out if you like:
Baking Animal butter -
Walnut Crispy
In the past two days, I have been thinking about what to make with the Kenwood handheld mixer I was lucky enough to get during this trial. I saw that what everyone makes is basically ice cream or soup, so today I will make a simple and quick delicious walnut cake! I had always wanted to buy another food processor, but now it seems that I have this Kenwood handheld mixer at home that can completely replace it. The walnut powder I made with it today is super fine, and the thoughtful design of the mixing rod will not make the powder splash everywhere. Although the appearance is not amazing, the taste is impeccable... Paired with Yihong Yiding's beautiful utensils, a kind of low-key beauty, dedicated to my dear friends...
Baking children -
Love at first sight mango mousse - 6-inch heart-shaped
Learn how to cook Love at first sight mango mousse - 6-inch heart-shaped with Dessert and Ice products.
Dessert Ice products -
Ocean mousse cake
You can make delicious cakes without an oven. The 10 steps are simple and easy to learn. You will succeed in the first time and you will feel confident instantly! Don’t be afraid of too many steps, but they are very detailed. I believe you will know it after reading it once! This is a 6-inch product, please double the amount for 8-inch products, and multiply each ingredient by 2! Be sure to read the tips, they will definitely be helpful to you~ In order to distinguish the amount of mousse part and the amount of sea surface decoration, each ingredient is marked after it~
Baking Home cooking -
Cinnamon Pumpkin Pie
Winter health care cannot be separated from pumpkin. Pumpkin is rich in minerals and vitamins, which is beneficial to winter health care. This cake is also called cinnamon gold cake. During the Chinese New Year, if you eat gold cake, wow, there is always gold. The ingredients themselves are golden partners, cinnamon powder and pumpkin puree. When these two ingredients are paired together, the taste is absolutely overbearing. This cake not only tastes great, but its biggest feature is that it is easy to make, has zero failures, and is rich in nutrients. If you like it, take a look:
Staple food Baking -
Red bean paste and orange cake (6 inches)
The cake made with orange tastes great
Baking Cake flour -
Soup small meal package
Tangzhong snack buns have a softer, more elastic texture and can also delay aging.
Baking children -
【Liaoning】Cream Coconut Roll
There was some cream and some coconut left, so I made this bread roll, which tastes great:
Baking Animal butter -
Detailed explanation of the making process of cranberry cookies (non-sweet version) with pictures and text
I have been involved in baking for many years, but I have never written down the production process in the form of words. After a sudden thought, I published the process of each baking product through Weibo. Sometimes I really feel that people are changing [watching]. A few years ago, I would not be willing to bang on the computer. The environment changes people [ Zhong], first let’s start with making the best cranberry cookies (I am lazy, because cranberry cookies do not need to beat butter and do not need to be piped, these two steps save a lot of effort, cranberry cookies are also the simplest steps, perfect for foodies who can’t wait to eat delicious food). Junzhi's recipe is currently popular on the Internet, and it is overwhelming. But after reading Junzhi's recipe, I felt that it must be too sweet, and in fact, everyone has indeed reported this. I will share my recipe below [smiling proudly]. In fact, all baking recipes are similar, but at a certain point. It’s just a matter of additions and subtractions of the ingredients above. This model is suitable for those who pursue a delicate and elegant fragrance. I think that food is just like this. It doesn’t need strong fragrance and you need to savor it carefully. This is called food. There is too much to talk about. Let’s get to the point. Don’t think that the steps are complicated. In order to describe clearly, I just detailed each step.
Baking Animal butter -
Six-inch Oreo Cream Cake
I followed the trend and made an Oreo salted cream cake! The taste is indeed extraordinary. Facts have proven that whether it’s a wooden chaff cup, a snowy cake or a cream cake, Oreos and animal cream are a match made in heaven! With a little bit of salt, the texture is so unique!
Baking Afternoon tea -
Almond flower cookies
Very delicious, very crispy, with a first-class texture... I used the Hongye 99 recipe, mine was halved...
Baking Afternoon tea -
Cereal Cream Box
Learn how to cook Cereal Cream Box with Dessert and Little fresh.
Dessert Little fresh -
Christmas cookies
In winter, children’s favorite holiday is Christmas. Making a Christmas cookie that children love is good for parent-child interaction, good mood, and good for health. Eat some animal butter biscuits in moderation, which will help provide calories and energy to the human body and help children's physical growth. Check it out if you like:
Baking children -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Cake flour.
Baking Cake flour -
Delicious and easy to make snacks, almond cookies
Take a gentle bite and the rich almond flavor will spread in your mouth. Close your eyes and savor this wonderful taste~
Baking children -
Butter Cookies
Learn how to cook Butter Cookies with Baking and Animal butter.
Baking Animal butter -
Watermelon Cake
Learn how to cook Watermelon Cake with Baking and Blueberry.
Baking Blueberry -
Orange toast
A fruity one, the toast bread is added with homemade "secret juice orange peel" and has a unique taste. It has a delicious, soft and slightly moist texture, with the aroma of orange juice.
Baking Animal butter -
Coconut Almond Cookies
I like to be busy in the kitchen, and I like the various ways different ingredients can change in my hands. I like to cook more than I like to eat. Sometimes the snacks made are swept away by everyone before they even have a chance to take a bite. I have to mention that this almond cookie is my favorite. Small in size, one bite at a time, with a crispy texture, a blend of coconut and milk aromas, and the special texture of almond flour that makes you want to stop eating.
Baking children -
Hello kitty cream birthday cake (6 inches)
It was my first time to make a birthday cake, so it was a bit confusing! I used a 6-inch chiffon cake embryo, with two layers of strawberry filling inside. The softness of the chiffon combined with the sweet and sourness of the strawberry, I quite like the texture. By the way, the ACA oven that was selected in the Meitian lottery bakes good chiffon! The small pink flowers and the small flower nozzle used for the border have not been changed from the beginning to the end because I don’t know how to decorate flowers! I don’t know how to decorate flowers! Embarrassing... Wiping the face is also difficult, but fortunately there is a KT cat that can cover up the ugliness! I wrote a bunch of random thoughts at the end of the recipe, just think of it as my first time making a birthday cake!
Baking Cake flour -
Blue Cherry Rum Ice Cream
Learn how to cook Blue Cherry Rum Ice Cream with Dessert and Ice products.
Dessert Ice products -
Mango Osmanthus Mousse
Learn how to cook Mango Osmanthus Mousse with Baking and Afternoon tea.
Baking Afternoon tea -
8-inch fruit cream cake
Learn how to cook 8-inch fruit cream cake with Baking and 8 inch chiffon cake embryo.
Baking 8 inch chiffon cake embryo -
Wonton skin version of egg tart
Learn how to cook Wonton skin version of egg tart with Baking and Afternoon tea.
Baking Afternoon tea -
Qiaohu Cake
Learn how to cook Qiaohu Cake with Baking and cake.
Baking cake -
Raw chocolate (without starch, butter) Japanese simple and authentic version
This is a dessert from Japan called NAMACHOCOLATE, which is called raw chocolate in Chinese. It comes from Japanese characters and is used directly, meaning fresh and raw. It is generally made with fresh milk, cream, or even wine. The texture is creamy and has a short shelf life. Therefore it must always be stored in the refrigerator and consumed as soon as possible. Success factors: It is recommended to use high-quality chocolate to make this chocolate.
Snacks Cocoa powder -
Cheese Cream Cake
Speaking of decorated cakes, everyone who has made them knows this well. The heat resistance of animal whipped cream is very poor. If you make a cream cake in the summer, you must make it in an air-conditioned room with the temperature below 25 degrees. You must wear gloves and move quickly. From time to time, you need to put it in the refrigerator for a while. But it would be much better if you use buttercream to decorate the flowers. The buttercream can be reused during the decoration process, and it will not become rough and cannot be used. If it's soft, you can put it in the refrigerator for a while. If it's soft, you can put it in warm water to rewarm. The softness and hardness can be controlled. I still like the cream frosting with cheese. The sourness of the cheese itself just relieves the greasiness of butter, so the cheese cream frosting tastes sour and sweet, not greasy at all, and very delicious. It is my first time to decorate roses. I am a craftsman. No matter how I fiddle with them, they don’t look right. It took a lot of effort to make a few decent ones. I hope the decorating experts can give me valuable advice!
Baking children -
Strawberry layer cake
This is my first time posting a recipe, but it didn’t work just now, so I had to re-edit it. Thousand-layer cakes are popular in the circle of friends, especially durian layer cakes shipped by air. It is said that they are sold out of stock, but I have never bought one, so I don’t know how delicious it is. The cream we make ourselves is from the Eiffel Tower, and I don’t know what kind others use. There are many recipes for layer cakes on the Internet. Today I will share with you my own recipe with zero failure rate. If you like layer cakes, you might as well make your own at home
Baking cake -
Coconut Egg Tart
Learn how to cook Coconut Egg Tart with Baking and Little fresh.
Baking Little fresh -
Yogurt Mango Mousse
Learn how to cook Yogurt Mango Mousse with Baking and Little fresh.
Baking Little fresh -
Low sugar animal cream whipping recipe
Learn how to cook Low sugar animal cream whipping recipe with Baking and White sugar.
Baking White sugar -
Blueberry Jam Cheesecake
Recipe from the famous food blogger Feixue Wushuang! The gluttonous baby at home started eating it without taking any pictures!
Baking Blueberry jam -
Chou Chou chocolate truffles
Chocolate truffles are really not as tall and big as other chocolates, and they look ugly. But it tastes no worse than other chocolates. There is a soft and silky heart inside the hard shell, and it is also very simple to make. Chinese Valentine's Day is coming soon, come and learn how to do it, and give your loved ones a surprise on Valentine's Day!
Dessert old man -
Double layer birthday cake
Daughter's sixth birthday cake. She had been looking forward to this birthday for months. Children are always looking forward to birthdays. He told me to make a big one and take it to the kindergarten to eat with the children. My oven can only cook up to ten inches, so I made this double-layered one, which is probably enough!
Baking Afternoon tea -
[Xianglan Family] Chengdu image--super cute panda biscuits
Learn how to cook [Xianglan Family] Chengdu image--super cute panda biscuits with Baking and children.
Baking children -
Original chiffon cake roll
Learn how to cook Original chiffon cake roll with Baking and Caster sugar (in egg whites).
Baking Caster sugar (in egg whites) -
Milky, salty, sweet and crispy original cookies (Ingredients suitable for small ovens, texture that does not disappear)
Cookies with layered texture. Very delicious. Sweet and not too cloying. At a certain moment in the afternoon sunshine, you will feel warm all over your body when you taste the fragrant coffee and a delicious salty-sweet cookie. As a newbie, I am still a little afraid of cookies. The first time I made cookies, I squeezed through several piping bags, and then I changed the recipe. But it's too diluted. It's easy to squeeze out the shape but once it's in the oven, it becomes a pancake. So I took this recipe as a reference and made a few changes. This recipe is a modification I made based on the recipe from a previous cooking friend.
Baking Cake flour -
Egg yolk and coconut balls
A simple and easy snack to make, it has a rich coconut flavor and melts in your mouth. It is very suitable for a leisurely afternoon tea time, brew a cup of black tea and savor it slowly. In a busy and ordinary life, the aroma wafting from the oven makes me feel that life can be more interesting. When I complete a baking magic, we also complete a living magic. Life is slowly becoming less ordinary and less ordinary, but full of new fun, full of warmth, and full of love!
Baking children -
Low Sugar Basque
Learn how to cook Low Sugar Basque with Baking and Corn starch.
Baking Corn starch -
Caramel mixed fruit cake
Cake with mixed fruits is more fragrant and delicious.
Baking old man -
Sweet taste~~~Chocolate sandwich cookies
Since learning to bake, I rarely buy snacks outside. Every time I tell my children what they want to eat in advance, they basically make them by themselves. There are no additives in the snacks you make, and the ingredients you choose are healthy and safe for your children to eat. Fortunately, my child likes butter biscuits, so I often make them in different styles, such as sesame-flavored, matcha-flavored, blueberry-flavored, cranberry-flavored, and strawberry jam-flavored. The styles are slightly different each time, and my children are also pleasantly surprised and become my taste testers. . .
Baking children -
Light Cream Cookies
Crispy and crunchy, it’s so delicious that you can’t stop eating it. It’s acceptable to both adults and children. Adults should eat less, as they will gain weight
Baking Animal butter -
birthday cake
It’s so fun to have a birthday in winter. The nourishment of cake is energy. There are eggs, jam, etc. inside. Animal butter is better for your health. This is a hand-painted birthday cake. If you like it, take a look:
Baking children -
Honey Cashew Crisp
Honey Cashew Nut Crispy, take a bite, the crispy aroma of cashew nuts, the sweetness of honey, and the milky aroma of the bottom layer of shortbread fill your mouth with sweetness, and the aftertaste lingers for a long time. The sweet feeling is unforgettable.
Baking Snacks