Steamed pearl spots
Overview
Cantonese-style steamed fish does not add too many seasonings. Only ginger and green onion are added to remove the fishy smell, and some steamed fish soy sauce is added to maintain the freshness of the fish. Only fresh fish is suitable for steaming. Pearl spot has no bones and the meat is tender and smooth, making it suitable for children to eat.
Tags
Ingredients
Steps
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Materials as shown.
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First put some ginger slices and scallions on the bottom of the steamed fish plate.
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Add the washed fish, add shredded ginger to the fish belly and fish surface.
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After the water in the steamer boils, add the processed fish.
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Steam over high heat for 8 minutes.
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Pour off the steamed water and add shredded green onions.
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Put the oil in the pot and bring to a boil, pour it on the steamed fish, and then pour the steamed fish soy sauce.
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Finished product.
