Egg-flavored golden crispy five-spice steamed buns
Overview
Steamed buns are my favorite in the summer. I don’t want to put the remaining two in the refrigerator, so cut them into pieces and fry them. This is the only way to eat them in my hometown. It makes me miss home!
Tags
Ingredients
Steps
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Cut the steamed buns into cubes, add a little salt and five-spice powder
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Beat the eggs, pour the egg liquid into the diced steamed buns and stir evenly
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Pour oil into the pot and add the diced steamed buns and stir-fry evenly
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Let’s get started with the golden steamed bun diced bowl, the egg flavor is crispy
