Red date cheese

Red date cheese

Overview

Cheese made from dried fruits is a healthy and delicious snack. But the drier kind is difficult to make at home. So I made a change and used light cream milk to make the drink, added sweet dried dates, and used pure lotus root powder as the coagulant. This delicious and healthy snack that is sweet and smooth, with a blend of milky and fruity flavors was born. It nourishes blood and calcium, is nutritious and delicious, and my children love it. It does not contain any preservatives and additives, so it is safe for children to eat!

Tags

Ingredients

Steps

  1. Have all ingredients ready. For lotus root starch, you must use sugar-free pure lotus root starch, which is mainly used as a coagulant.

    Red date cheese step 1

  2. Take half of the milk, add lotus root starch and mix well

    Red date cheese step 2

  3. Pour the remaining milk and light cream into the milk pot and bring to a boil. Add the milk powder and stir until melted.

    Red date cheese step 3

  4. Bring to a boil over low heat and pour in the milk mixed with lotus root starch

    Red date cheese step 4

  5. Stir constantly while pouring to prevent the pan from sticking, and cook over low heat until thick and smooth

    Red date cheese step 5

  6. Pour in dried dates

    Red date cheese step 6

  7. Continue to stir evenly, then turn off the heat

    Red date cheese step 7

  8. Pour the cheese paste into the container while it is hot. During the cooling process, not only the cheese will solidify into blocks, but the dried dates will also absorb the moisture inside and become soft and waxy

    Red date cheese step 8

  9. I let it sit for a long time before pouring it out. Actually, one hour is enough, but in order to allow the dried dates to absorb more water, I left it a little longer.

    Red date cheese step 9

  10. Cut into pieces and enjoy

    Red date cheese step 10