Oyster sauce tofu

Overview

How to cook Oyster sauce tofu at home

Tags

• hot dishes
• home cooking
• chicken essence
• light soy sauce
• old soy sauce
• oyster sauce
• sugar
• tofu
• chopped green onion

Ingredients

Steps

1. 1 Prepare ingredients: tofu, oil, light soy sauce, sugar, onion and ginger

   

2. 2 Cut the tofu diagonally into two pieces

   

3. 3 Cut the tofu into small pieces, heat the oil pan until it is 60% hot, put the tofu into the pan and fry

   

4. 4 Fry until golden brown on both sides

   

5. 5 Put the tofu aside, add minced ginger and green onions and fry until fragrant

   

6. 6 Add the prepared juice: 2 tablespoons of oil, 2 tablespoons of light soy sauce, an appropriate amount of sugar, and a dash of dark soy sauce

   

7. 7 Bring to a boil, then turn to medium heat and simmer for about 8 minutes

   

8. 8 Remove the juice from the fire

   

9. 9 Just add chopped green onion

   

10. 10 Finished product pictures