Mango cloud curls on the tip of the tongue

Mango cloud curls on the tip of the tongue

Overview

The Floating Cloud Roll, also known as the MOF Roll, was created and invented by the pastry master from MOF. It has a delicate and light texture, melts in your mouth, and has a floating cloud-like feeling. This roll was once popular in the baking circle, and everyone praised it very highly. Even now, it is still a favorite of many baking enthusiasts. In spring, it would be best to make a dessert like this, pair it with black tea, and have a date with your besties. In the following recipe, the main ingredient is cake roll ingredients, and the auxiliary ingredients are inner roll filling ingredients

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Ingredients

Steps

  1. Mix egg yolks and 20 grams of powdered sugar, stir well

    Mango cloud curls on the tip of the tongue step 1

  2. Whipped cream + milk boiled

    Mango cloud curls on the tip of the tongue step 2

  3. Pour the boiled milk cream into the egg yolks and stir evenly

    Mango cloud curls on the tip of the tongue step 3

  4. Add sifted low-gluten flour and heat over water

    Mango cloud curls on the tip of the tongue step 4

  5. When the egg yolk paste thickens, immediately remove from the heat and place in a basin filled with cold water to cool down

    Mango cloud curls on the tip of the tongue step 5

  6. Beat egg whites + 60 grams of powdered sugar until wet peaks form, lift the egg beater into a hook shape

    Mango cloud curls on the tip of the tongue step 6

  7. Mix the meringue and the previous egg yolk paste evenly

    Mango cloud curls on the tip of the tongue step 7

  8. What it looks like after mixing

    Mango cloud curls on the tip of the tongue step 8

  9. Pour into baking pan, bake at 170 degrees for 22 minutes, then turn to 180 degrees and bake for 8 minutes

    Mango cloud curls on the tip of the tongue step 9

  10. Whip light cream + powdered sugar, cut mango into cubes

    Mango cloud curls on the tip of the tongue step 10

  11. After the baked cake base has cooled, apply whipped cream and add diced mango

    Mango cloud curls on the tip of the tongue step 11

  12. Roll up and refrigerate for at least two hours, melt the chocolate and squeeze out lines

    Mango cloud curls on the tip of the tongue step 12

  13. Finished product pictures

    Mango cloud curls on the tip of the tongue step 13