White cut pork

White cut pork

Overview

Let’s try a new flavor today.

Tags

Ingredients

Steps

  1. A little minced garlic

    White cut pork step 1

  2. A little chopped green onion

    White cut pork step 2

  3. Pork is semi-fat and lean pork, about 500 grams of washed pork.

    White cut pork step 3

  4. Turn on the heat, put an appropriate amount of water in the pot, wait until it boils and add the pork.

    White cut pork step 4

  5. Cover for 20 to 25 minutes. Don't make the fire too big, just slow it down.

    White cut pork step 5

  6. After about 25 minutes, remove the pork from the pot.

    White cut pork step 6

  7. Keep some pork soup by the way, and discard the rest.

    White cut pork step 7

  8. Cut the cooked pork into cubes and plate it!

    White cut pork step 8

  9. For the last step, turn on the heat, add a little oil, fry the minced garlic, and add the chopped green onion.

    White cut pork step 9

  10. Pour the reserved small amount of pork broth into the pot (you can also use water instead if you don't want broth).

    White cut pork step 10

  11. Put about a spoonful of dark soy sauce.

    White cut pork step 11

  12. Put about three spoons of light soy sauce.

    White cut pork step 12

  13. Put about a spoonful of oyster sauce.

    White cut pork step 13

  14. Add a little chicken powder. (You can also leave it alone, everyone is free to do so)

    White cut pork step 14

  15. Add a little salt.

    White cut pork step 15

  16. Add a small amount of water mixed with cornstarch. Just bring it to a boil and turn off the heat!

    White cut pork step 16

  17. Just pour the roasted gravy on top of the pork and you're done! Another flavor. Delicious!

    White cut pork step 17

  18. Close up pictures!

    White cut pork step 18

  19. Close up picture!

    White cut pork step 19