Taro Grilled Pork Ribs

Overview

How to cook Taro Grilled Pork Ribs at home

Tags

• hot dishes
• home cooking
• chicken essence
• chop chili pepper
• cooking wine
• onion white
• salt
• spare ribs
• taro
• garlic
• ginger cubes
• soy sauce

Ingredients

Steps

1. 1 Cut the side dishes and set aside

   

2. 2 Steam the taro in a steamer for ten minutes so that it is easy to peel and your hands will not itch. Cut into pieces and set aside

   

3. 3 Stir-fry the spareribs in hot oil until cooked, add cooking wine.

   

4. 4 Add garnishes, green onions, ginger and garlic. Stir fry until fragrant

   

5. 5 Add appropriate drops of warm water and cook over high heat for 10 minutes.

   

6. 6 Add the taro and a tablespoon of chopped chili and a tablespoon of salt.

   

7. 7 Cook over medium heat for 10 minutes to reduce the juice.

   

8. 8 Take out of the pot