Stir-fried porcini mushrooms

Overview

The rainy season in Kunming is here, and when the rain stops, the fungi on the mountains emerge one by one. After being washed by the rain, they grow faster and bigger. The humid air makes you want to eat spicy food. Tender, smooth, fresh and fragrant porcini mushrooms are just right for it. It has a unique fragrance and deliciousness. Just add more garlic and some fatty roasted or bacon. It is delicious and goes well with rice!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried chili pepper
• fire
• yellow boletus
• garlic
• salt

Ingredients

Steps

1. 1 One pound of porcini mushrooms

   

2. 2 The smaller the bones, the better the flavor

   

3. 3 Heat and appropriate amount of garlic

   

4. 4 Slice the garlic into slices, cut the dried chilies into sections, clean the porcini mushrooms and cut them into slices

   

5. 5 Pour rapeseed oil into a hot pan. When the oil is hot, stir-fry until fragrant. Remove and set aside. Add dried chili peppers and garlic slices to the pan

   

6. 6 When the garlic smells fragrant, add the porcini mushrooms

   

7. 7 After frying the oil, add the previously fried slices and fry for another 15 minutes. Season with appropriate amount of salt before serving

   

8. 8 Stir-fry and serve on a plate. Enjoy the delicious food while it's hot