Home-cooked food-wine-flavored clams

Overview

Dear friends who love to eat shells, follow my little tips and everything you fry will be delicious~

Chop onions, ginger, garlic and set aside, and set aside two spoons of white wine (there is no limit to the white wine, Erguotou is fine, I feel that white wine is the secret part of the whole dish)
Heat oil in a pan, add ginger and garlic, add clams and stir-fry, add white wine, stir-fry, basically clams are salty, I usually don’t add salt, add two small spoons of water, stir-fry, cover the pot and simmer for a while, add chopped green onion, put on a plate
You can add carrots as desired for decoration, it’s delicious and convenient