Taro balls, brown sugar pearls

Overview

Does anyone like bubble milk tea? Raise your hands if you hear this! My daughter came back from a trip to Taiwan and said that she especially likes Taiwan’s taro ball dessert snacks, so I searched online for how to make taro balls and made them. The effect was good, QQ’s, very delicious. My daughter also likes to drink pearl milk tea. I often make milk tea for her at home, but there are no small pearls in it. I was inspired by making taro balls. I made the taro balls into the size of pearls and added brown sugar to get the right color. What a great idea. After making it, wow, what beautiful little pearls, elastic and lubricated. My daughter loves the bubble milk tea made. Taro balls are made with taro, tapioca flour, and some of your favorite accessories. Taro is rich in protein, minerals, vitamins, etc. Cassava is a root crop that contains a lot of starch, but unlike sweet potatoes, cassava is a shrub-like perennial. Cassava has the effect of reducing swelling and detoxifying. Brown sugar is a food that we are very familiar with. It has always been considered a good blood supplement. In fact, brown sugar has more than just this effect. It can also beautify the skin and regulate menstruation. The calcium content in brown sugar is 10 times that of white sugar, and the iron content is more than three times that of white sugar. If you want to change your sallow complexion, it is recommended to try brown sugar. Be a woman who can eat brown sugar.

Tags

• dessert
• drinks
• brown sugar
• tapioca flour
• taro
• water

Ingredients

Steps

1. 1 Wash the taro, steam it, peel it and press it into puree.

   

2. 2 Weigh the tapioca flour, brown sugar, and taro puree.

   

3. 3 Dissolve brown sugar with a small amount of water over low heat and let cool.

   

4. 4 First mix the tapioca flour and taro puree and grind them into pieces.

   

5. 5 Add brown sugar water and stir evenly.

   

6. 6 Knead it into a dough. It feels a little thin, and it will harden when it cools completely.

   

7. 7 Take out a piece and shape it into small balls bit by bit. Add some starch to prevent sticking.

   

8. 8 The prepared small pearls can be frozen in the refrigerator and eaten as needed.

   

9. 9 These are boiled little pearls, crystal clear. After the water boils, add the small pearls. When the small pearls float, they will be cooked. Take them out and rinse them with cold water to remove them.

   

10. 10 The prepared pearl milk tea tastes great.