Pickled fresh food

Overview

How to cook Pickled fresh food at home

Tags

• hot dishes
• anhui cuisine
• summer recipes
• lunch
• bacon
• fungus
• spare ribs
• thick louvers
• winter bamboo shoots
• green onions
• salt

Ingredients

Steps

1. 1 The ingredients are cut and ready for later use

   

2. 2 Blanched pork ribs

   

3. 3 Blanched winter bamboo shoots

   

4. 4 Heat the casserole with water, pour in (pork ribs, bacon) and simmer over low heat for forty minutes

   

5. 5 Add (winter bamboo shoots, thick louver leaves, fungus) and simmer over high heat for 20 minutes before serving. Taste the taste and add salt according to personal taste.

   

6. 6 Healthy and delicious pickled food is completed😋