Pickled goose eggs

Overview

How to cook Pickled goose eggs at home

Tags

• snacks
• home cooking
• breakfast
• lunch
• birthday
• edible salt
• goose eggs
• high-strength liquor

Ingredients

Steps

1. 1 Clean goose egg dirt

   

2. 2 Allow to air dry naturally without water stains

   

3. 3 Prepare strong wine and salt

   

4. 4 Soak the goose eggs in wine

   

5. 5 Full of salt

   

6. 6 Put it in a plastic bag and seal it

   

7. 7 Then put it into a sealed bag, seal it, record the date, and put it in a cool place that is not easy to touch, about 40 days.