Italian Pan-fried Longli Fish

Overview

How to cook Italian Pan-fried Longli Fish at home

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• italian spices
• longli fish fillet
• salt

Ingredients

Steps

1. 1 Pat the fish fillets dry

   

2. 2 Sprinkle both sides with Italian-style spices (including salt, black pepper, red pepper, rosemary and other spices) and marinate for 10 minutes

   

3. 3 Cut the marinated fish fillets into diagonal slices

   

4. 4 Pat the fish fillets on both sides with a little flour (to prevent them from falling apart during frying)

   

5. 5 Heat a pan and add a little oil (I just bought a new hot pot and frying pan and want to try it out)

   

6. 6 Add the fish fillets and fry over low heat until golden brown on both sides

   

7. 7 When eating, you can also dip it in salad dressing or tomato sauce according to your personal preference. I eat it directly because it has been seasoned before.