Hunan Fried Pork

Overview

Novice stir-fry, home-style stir-fry, what you just learned should be learned.

Tags

• hot dishes
• hunan cuisine
• doubanjiang
• onions
• pork
• star anise
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Add onion, ginger, garlic, pepper and star anise to extract the aroma

   

2. 2 Add the fat and squeeze out the oil

   

3. 3 Squeeze the oil from the fat meat and stir-fry the lean meat

   

4. 4 After the meat changes color, add green and red peppers, add a little soy sauce and bean paste, continue to stir-fry until the color changes, and remove from the pan.